Vitamins and Minerals Practice Test

Scurvy is directly associated with a deficiency in vitamin C. This vitamin plays a crucial role in collagen synthesis, which is essential for maintaining the integrity of connective tissues, skin, and blood vessels. When there is insufficient vitamin C in the diet, the body cannot produce adequate collagen, leading to the symptoms of scurvy, which include weakness, anemia, gum disease, and skin problems.

Vitamin C is also known for its antioxidant properties, helping to protect cells from damage, and it facilitates the absorption of iron from plant-based foods. While the other vitamins—A, B12, and D—are important for various bodily functions, they are not linked to the condition of scurvy. Therefore, recognizing the specific role of vitamin C highlights its necessity in preventing this particular deficiency disease.